MoTak MR10-RGB24 Description
The MoTak MR10-RGB24 gas range measures 60 inches wide, and with a six-burner top, 24-inch raised griddle and broiler, and two standard ovens, it provides maximum performance in a compact footprint. Each of the burners in the range top is controlled individually with a standing pilot and adjustable controls. On the griddle, the operator can prepare burgers, pancakes, fried eggs, and more. It includes 4-inch side splashes to keep grease splatter contained. The built-in broiler is perfect for finishing meats and other products.
There are two ovens in the base of this MoTak MR10-RGB24 gas range. They operate from 250 to 550 degrees Fahrenheit. Their interiors are made of porcelain to make them easy to clean and resistant to corrosion. The spring-loaded doors are easy to open and close, and the handles stay cool to the touch to prevent burns. This unit’s backriser, front, and sides, are made of stainless steel to resist corrosion, stains, scratches, and more. It comes on six casters, including three lockable casters on the front and three non-locking casters on the rear.
MoTak MR10-RGB24 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | MoTak |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 276,000 |
| BTU / Burner | 30,000 |
| Controls | Manual |
| Depth (in) | 32.5 |
| Gas Type | Convertible |
| Gas Type | LP |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 60.5 |
| Number of Ovens | 2 Ovens |
| Range Configuration | Burners/Griddle |
| Warranty | 1 year parts & labor |
| Width (in) | 60 |
| Plate Thickness (in) | 3/4 inch |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 30000 |
| Racks per Standard Oven | 2 |
| Rack Positions per Standard Oven | 4 |
| Standard Oven Dimensions | 26-4/5″W x 25-4/5″D x 13-4/5″H |
| Standard Oven BTU/hr | 30000 |
| Weight | 860.00 |
Product Details
- Individual standing pilots
- High and low temperature settings
- 12-in. x 12-in. cast iron grates are durable to withstand heavy use
- 24-in. raised griddle and broiler provide additional cooking space
- Griddle has 4-in. welded side shields to prevent grease and debris from splattering
- 4-in. grease trough collects grease
- Deep crumb tray captures food particles and debris
- Oven temperature range: 250-550 degrees F
- Porcelain-coated oven door liners
- Flame failure safety for ovens
- Spring-loaded doors feature stay-cool handles
- Stainless steel front, sides, backriser, and shelf
- 6 casters (front 3 lock)
- Not suitable for residential or other non-commercial use
Dimensions & Utilities
- 59.95 in. W x 30.49 in. D x 60.33 in. H
- Ships for use with natural gas with an included conversion kit for LP
- 3⁄4-in. rear NPT gas connection
Product Features
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